12 oz. Bag
Tasting Notes: Peach, Brown Sugar, Sweet Cherry
Roast Profile: Light
ORIGIN: MISTRATO, RISARALDA, COLOMBIA
PRODUCERS: ASSOCIATION OF ASOJARDIN
ALTITUDE: 1,600 MASL
VARIETALS: CATURRA, CATUAI, COLOMBIA
The Association of Asojardin consists of about 75 small producers in the Mistrato town of Risaralda, Colombia. On average these producers have been cultivating coffee for more than 30 years, two generations. The coffee tree varieties that are grown vary from the Caturra, Castillo and Colombian types. Some techniques that are used to make the Assocation of Asojardin unique include picking ripe cherries and sun drying to create a unique cup characteristic. The name “Asojardin” refers to a beautiful garden in the municipality of Mistrato where some of the first members started to produce their coffee.