Ethiopia Idido

Ethiopia Idido

14.00

12 oz. Bag

Tasting Notes: Strawberry Pie, Lemon Custard, Exotic

Roast Profile: Light

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ORIGIN:    GEDEO ZONE, YIRGACHEFFE, ETHIOPIA

PRODUCERS:    IDIDO COFFEE MILL

ALTITUDE:    2,100 MASL

VARIETALS:    INDIGENOUS HEIRLOOM

PROCESS:    NATURAL

HARVEST:    OCTOBER – DECEMBER

EXPORT:    FEBRUARY – MAY

ADDITIONAL INFO:

The Ethiopia Yirgacheffe Idido is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted. The cherries are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

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